It’s been a month of fun! So for the last recipe, I’m going to give you an egg-less cupcake recipe that I use. Yep, there are no eggs in these and they are quick and easy to make. This recipe comes directly from Hershey, my all-time favorite company as they make chocolate, my diet staple….
In the spirit of the first post celebrating the release of The Marriage Recipe, I am giving you another yummy recipe that both Rachel and I use, one for sugar cookies. Trust me, these are the world’s greatest and easiest sugar cookies. By the way, if you go to http://freshfiction.com/blog/ tomorrow, April 21, I am blogging…
One of my favorite pastimes is baking. I love to cook. I have a full set of All Clad pots hanging from the rack in my ceiling. A trip to Williams Sonoma is a trip to nirvana. I always find a pan I must add to my collection. My brother is a chef, and he…
Here is my new cover for September!
Pumpkin BreadPreheat oven to 350 degrees. Dump all of the following into a large stainless steel bowl of a stand mixer: 3 and one-half cups flour3 cups sugar2 teaspoons baking soda1 and one-half teaspoons salt1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon all spice1 teaspoon ginger1 teaspoon pumpkin pie spice1 cup oil (not olive)1 16-ounce can of…
As you know, the heroine in The Marriage Recipe is a pastry chef. Thus, to entice you to read (and to cook!), today I’m going to whet your appetite with one of Rachel’s favorite recipes. In fact, all month I will be blogging about food. If you follow me around (sort of like a virtual pub crawl),…
